Antimicrobial Chef’s Towel
DIRECTIONS: When cleaning surfaces likely to hold bacteria from food preparation, wipe contaminated area with a warm, wet towel for 3 to 5 minutes. Fold the towel in quarters and alternate to use the clean portion of the towel. Rinse towel in warm water and wring away excess water. Repeat as desired. When used with Bryson Brothers Kitchen Cleaner, simply spray the surfaces and wipe away with a dry towel. Wipe stainless steel and polished surfaces gently to avoid hazing or scratching. Never use a towel that was used for surface cleaning to wipe skin prior to handling food. INSTRUCTIONS: Machine wash in warm water with like colored laundry. Do not use bleach or fabric softeners. Follow detergent instructions precisely to avoid residue buildup in the fibers. Prior to machine drying, clean lint filters well. Do not iron. CONTENTS: 80% Polyester, 20% Polyamide.